Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b
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چکیده
منابع مشابه
Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria
Background: Weissellicin 110 is the only bacteriocin reported in Weissella cibaria up to now. This bacteriocin represents several unique features. This is the first report on the gene sequence that encodes for the bacteriocin. Objectives: Providing a rapid detection method to isolate the weissellicin 110 encoding gene and determination of the bacteriocin distribution were the objectives. Materi...
متن کاملProduction, extraction and characterization of exopolysaccharides produced by the native Leuconostoc pseudomesenteroides R2 strain.
The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production of exopolysaccharides (EPS). These biopolymers possess considerable commercial potential. Because of the wide variety of industrial applications of EPS, this study aimed to produce and characterize the native exopolysaccharide strain Leuc...
متن کاملdetection and characterization of weissellicin 110, a bacteriocin produced by weissella cibaria
background: weissellicin 110 is the only bacteriocin reported in weissella cibaria up to now. this bacteriocin represents several unique features. this is the first report on the gene sequence that encodes for the bacteriocin.objectives: providing a rapid detection method to isolate the weissellicin 110 encoding gene and determination of the bacteriocin distribution were the objectives.material...
متن کاملBacteriophages of Leuconostoc, Oenococcus, and Weissella
Leuconostoc (Ln.), Weissella, and Oenococcus form a group of related genera of lactic acid bacteria, which once all shared the name Leuconostoc. They are associated with plants, fermented vegetable products, raw milk, dairy products, meat, and fish. Most of industrially relevant Leuconostoc strains can be classified as either Ln. mesenteroides or Ln. pseudomesenteroides. They are important flav...
متن کاملStructure and macromolecular properties of Weissella confusa and Leuconostoc citreum dextrans with a potential application in sourdough
Over the past few years, interest in dextrans produced by lactic acid bacteria (LAB) has experienced a renaissance because of their prospective application as natural hydrocolloids in fermented products. Though the benefits of dextrans as hydrocolloids in sourdough bread have been the subject of several studies, only in a few of these studies have the structural features of the potential dextra...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2018
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2018.02.082